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and refined elegance
this sake was gently aged for about ten months at ice-cold temperatures to bring out its unique depth of flavor
a unique technique passed down since its introduction in 1967
without fatigue
this authentic shochu offers a clean
AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Cho Karakuchi size:720ml and refined eleganceProduct Description Made with 100% Yamada Nishiki and brewed using Yeast No. 6, this sake is crafted into an elegant, extra dry style. Its crisp flavor and smooth acidity make it perfect for enjoying during the hot summer months. About the product Product Name AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No. 6 Cho Karakuchi Type Junmai Ginjo Volume 720ml Alcohol Content 16% ABV Ingredients Rice, rice mold Rice Used Yamadanishiki(from Hyogo
US$ 12.00
US$ 12.00
US$ 249.50
US$ 224.50
